Sweet grits & rasberry jam for breakfast (the jam went on croissants).

One cup rasberries, one cup organic sugar, bring to a soft boil, for a few minites, let them cool and put ina fancy glass jar in the refrigerator. Best jam I’ve ever had!


3 thoughts on “Homemade

  1. I have just really enjoyed looking through all your photographs, you are so talented! and so many children!! how do you find the time to fit it all in? I am married to an australian and he loves england so we haven’t lived in sydney (wahroonga!) for 7 years now, the children were bought up there and then we moved to Hong Kong then England. You capture the light so well, must be the australian in you! lovely stuff and thank you for all your lovely comments on flickr

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